ISO 20957-1:2024

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٥ نوفمبر ٢٠٢٤

Stationary training equipment — Part 1: General safety requirements and test methods

ملفات الوثيقة ISO 20957-1:2024

الإنجليزية 18 صفحات
الإصدار الحالي
OMR 50.18

مجال الوثيقة ISO 20957-1:2024

This document specifies general safety requirements and test methods for indoor stationary training equipment. Other parts of the ISO 20957 series can modify the requirements contained in this document. This document also covers environmental aspects.

It also specifies a classification system (see Clause 4).

This document is applicable to all stationary training equipment. This includes equipment for use in training areas of organizations such as sport associations, educational establishments, hotels, sport halls, clubs, rehabilitation centres and studios (classes S and I) where access and control is specifically regulated by the owner (person who has the legal responsibility), equipment for domestic use (class H) and other types of equipment including motor driven equipment as defined in 3.1.

The requirements of other parts of the ISO 20957 series take priority over the corresponding requirements of this general standard.

This document does not apply to stationary training equipment intended for outdoor use. It also does not apply to stationary training equipment intended for use by children under the age of 14 years, unless such stationary training equipment is intended for educational purposes in schools and other pedagogical contexts for children under the supervision of a qualified adult instructor.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 150-2:2013
GSO 150-2:2013 
مواصفة قياسية عمانية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 2055-1:2015
GSO 2055-1:2015 
مواصفة قياسية عمانية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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